Easy Nut Roll Dough

Mix all ingredients together and knead until smooth. Using a rolling pin on a lightly floured surface roll one half of the dough into a inch thick rectangle about 12 by 10 inches. Position the dough with the longer side facing you.

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In a large bowl dissolve yeast in warm milk.

Easy nut roll dough.

Bake at 350 degrees for 35 40 minutes. Beat on medium speed for until smooth 3 minutes. But the recipe did not tell you the thickness to roll out the dough or what area to roll it out ie 12x10. Do not cook filling.

A perfect holiday breakfast or dessert. Other than many nut roll recipes this one is made with short pastry instead of yeast dough which makes it really easy and quick to throw together. Nut rolls are popular throughout central and eastern europe especially croatia serbia slovenia slovakia and poland. Divide dough into 4 equal pieces.

Turn onto a floured surface. This is nothing like the kolachi i grew up with. Spread filling over entire surface of dough roll from smallest end. Add a little more flour if needed.

Stir in enough remaining flour to form a soft dough dough will be sticky. Bake at 375º for half hour. Roll each ball and spread with filling. This easy nut roll recipe is my husband s grandma s which she makes at every special occasion.

Knead until smooth and elastic 6 8 minutes. Spread each piece of dough with 1 4 of the nut filling. Roll each one up from the long side as for a jelly roll. Brush with beaten egg and water mixed and sprinkle with sugar.

Divide dough into 4 balls. Poke fork holes on top 1 2 apart. Roll out 1 4 thick. Roll each piece into a 14x12 nch rectaangle.

This easy one rise nut roll recipe has sour cream in the dough and the filling comes together on the stove. Cover dough and let rest for 10 minutes. Separate dough into 4 parts. Place on an ungreased cookie sheet and let rise for one 1 hour.

Beat egg whites a little and spread over rolled nut rolls. It s made without yeast and filled with ground hazelnuts. Place on greased baking sheet. Place rolls on greased baking sheets sealed edges down.

The only suggestions i would offer is 1 to grind the nuts as step 1 2 make the filling as step 2 while the yeast is combined and rests and 3 to prepare the dough last as the dough can tend to crust easily even while covered with a moist cloth cold weather had me operating the heater at 74 to keep the kitchen warm during dough rise and. Yes the dough had a great flavor maybe a little sweet for kolachi and it was easy to work with. Add the sugar salt butter sour cream eggs and 3 cups flour. I used it because of the reviewers claiming the likeness to kolachi.

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