Easy Fried Pork Chops In Oven

Place chops in the prepared baking pan.

Easy fried pork chops in oven.

Salt and pepper both sides of the pork chops. Trim fat from chops. Place flour into a large shallow dish. Combine the flour and some cayenne salt and black pepper.

Bake about 10 minutes more or till no pink remains and juices run clear. Pour melted butter into a 13x9x2 inch baking pan tilting pan to coat the bottom. Place stuffing mix in another shallow dish. Bake in a 425 degree oven for 10 minutes.

To reheat the pork chops. Preparation and storage tips. Using tongs gently lower the chops into the deep skillet in batches if necessary. Spread bread crumbs into a separate shallow bowl.

Return the pan to the oven. For pan frying and to avoid dry pork chops buy thick bone in rib chops. Combine all dry ingredients. Dredge each side of the pork chops in the flour mixture then set aside on a plate.

15 chicken thigh recipes for the instant pot this collection of top rated recipes highlights this versatilty featuring chicken thighs with international accents from chicken curry to cacciatore chicken teriyaki to chicken tagine biriyani and butter chicken and much more. 1 to 2. Place pork chops on a baking sheet and warm just until. When butter is melted and butter oil mixture is hot cook 3 pork chops at a time 2 to 3 minutes on the first side.

The meat will sear and sizzle as soon as it touches the pan. Cook 3 minutes then flip the pork chops. Preheat oven to 425 f. Salt and pepper both sides of the pork chops.

Preheat the oven to 350 degrees f. Dredge each side of the pork chops in the flour mixture and then set aside on a plate. Place coated pork chops on the prepared baking sheet. Dip chops into egg mixture then into stuffing mix turning to coat.

Press pork chops into the bread crumbs until evenly coated on both sides. Dip pork chops in the egg mixture allowing excess to drip back into the bowl. Bake the pork chops until cooked through 140 to 145 f about 9 to 12 minutes. These pork chops have more fat and connective tissue around the bone to keep the pork chops moist and prevent overcooking.

Heat canola oil over medium to medium high heat. Dip the pork chops into the egg mixture. Leftover pork chops will keep in the refrigerator in an airtight container for 3 4 days or in the freezer for 2 3 months. Using tongs place each of the pork chops into the skillet.

Place pork chops in the pan. You can prepare the breading mixture in advance but i do not recommend breading the pork chops until just before baking. Coat with stuffing mix or bread crumbs. In a shallow dish combine egg milk and pepper.

Transfer chops to a paper towel lined pate to drain. Dip each pork chop into the flour mixture and coat well shaking off the excess.