Easy Chicken Pot Pie Recipes With Crescent Rolls

Chicken and vegetables are mixed with chicken broth sour cream and mozzarella cheese in this take on the classic chicken pot pie recipe. If your family loves classic comfort food our list of quick and easy pot pies is sure to be a hit. Preheat the oven to 375 f and spray a large baking pan either a deep dish pie plate or an 11 7 inch pan with cooking spray and set aside.

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My entire family loves this chicken pot pie recipe and i know yours will too.

Easy chicken pot pie recipes with crescent rolls.

Using smart shortcuts like frozen vegetables pre cooked chicken canned soups and refrigerated crescent rolls means it is ready in 35 minutes or less. How to make chicken pot pie with crescent rolls. Since this recipe uses store bought crescent rolls for the crust it comes together quite easily. Heat over medium heat.

The creamy filling for this recipe is truly out of this world but because it uses a shortcut ingredient canned crescent rolls instead of a crust made from scratch this is a chicken pot pie recipe you can add to your busy weeknight rotation. This crescent roll chicken pot pie draws inspiration from my southern chicken and dumplings which calls for rotisserie chicken and mostly the same spices unlike the chicken and dumplings that use a homemade greek yogurt biscuit dough however this chicken pot pie recipe uses ready to go crescent rolls. With only five ingredients it is an easy hardy meal that is perfect for busy nights. Stir in garlic thyme salt and pepper.

Pot pies make for a comforting meal during the fall and winter months. Cook 2 minutes longer or until onion is tender. You can grill a few chicken breasts or use a store bought rotisserie chicken too. Melt the butter in a large skillet over medium high heat.

Spray 10 inch skillet with cooking spray. Add this easy chicken pot pie casserole to your quick weeknight dinner idea list.

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