Dried Apple Rings Recipe

You don t need to add any sweeteners when drying apples.

Dried apple rings recipe.

Seal the jars tightly. Apple rings and chips are really simple to make at home. Drqin and thread the apple rings onto skewers. Cover and simmer for 10 15 minutes or until apple rings are tender turning frequently.

Also include the date and year that you dried them. This healthy oven dried apple recipe is perfect if you want to make dried apples at home and don t have a dehydrator. Add to apples and mix well. We also skip coring the star shaped core makes a.

While it s nice to have a dehydrator for these sorts of things you don t need one an oven set at a low temperature works too. Great for lunchboxes or as a snack homemade dried apples are easy to make in the oven and are high in fiber and nutrients. Top with 2nd crust. Let stand for 1 hour.

Let the apples cool at room temperature for 10 minutes. Peel core and slice 3 or 4 apples sprinkle on some cinnamon place on cooling racks and pop them in the oven for several hours. Stir in sugar and lemon juice. Label your jars so you know for sure the contents are dried apple slices.

This step is called conditioning once the apple slices have been dehydrated and conditioned cooled transfer them to glass jars. So if you have a bumper crop of windfall apples and need a break from crumbles chutneys jellies and juicing try some of these instead. Soad wooden skewers in water overnight before using. Stir remaining ingredients together.

Cook apples in juice for 10 to 15 minutes or till tender. Put prepared pie crust in a 9 inch pie pan. Tips for homemade apple rings in the dehydrator. Core the apple and slice through the equator into very thin slices 1 2mm thick.

The natural sugars in the apples get more intense during the drying process making them sweet enough for everyone to enjoy. After several years of making dried apple rings here s what i ve learned. Brush with milk and sprinkle with sugar. Cut the apple into four rings.

In a skillet melt butter over medium heat. When you make your own dried fruit you can avoid adding sugar a lot of dried fruit has added sugar and sulfites. Heat juice or cider to a boil and pour over dried apples. Core the apples slice into 1 inch thick rings m and soak for 10 minutes in the salt nad easter solution.

Heat the oven to 160c 140c fan gas mark 3. Pour prepared apple mixture into crust. Place in a preheated 140f oven alternating the apple rings on the rungs of the oven racks so that they are not touching. Dust with cinnamon and lay flat on a baking sheet lined with parchment paper.