Dragon Pearl Tea Brewing

Of water and place it in your pot then add the appropriate amount of 190 f water and let it steep for 3 to 5 minutes.

Dragon pearl tea brewing.

It is much cheaper but naturally the quality is also lower. 212 f 100 c of boiling point water. How to brew black dragon pearl. Subsequent infusions can be longer depending on how strong you like your tea.

Jasmine tea production is a two step process. Ingredients green tea white tea. The tea is harvested and finished in the spring then carefully stored until the summer when the jasmine starts to bloom at night. Steep tea for 3 5 minutes depending on taste preference.

Brewing jasmine dragon pearl tea is easy heat water to just before boiling 170 f 77 c. Posted by 2 months ago. Each evening the tea is carefully layered with fresh blooms which will open and give their scent to the tea. Pour 6 oz 177ml hot water over tea leaves.

For a western brewing method use 3 4 pearls per 8 ounces. The buds are handpicked then steamed and individually rolled by hand. Scoop 1 tsp 3g jasmine dragon pearls tea into your infuser. Teavivre actually have 4 or 5 different varieties of jasmine pearl that might be worth trying though they are often sold out.

A masterpiece from fuan china dragon pearl jasmine is comprised of little hand rolled pearls gently infused with jasmine flowers. It is much cheaper but naturally the quality is also lower. The blend is pure joy with the floral and sweet aromas of the light colored brew. Recommended brewing in a small teapot.

Second infusion 3 5 minutes. The jasmine dragon pearl tea by teavivre is also a good buy. Though it is usually reserved for the base of jasmine teas we commissioned the farmer to reserve some of this crop for our white tea connoisseurs. Steep tea for 3 5 minutes depending on taste.

Remove infuser and enjoy tea. A time lapse of dragon pearl black tea brewing. Remove your tea infuser and enjoy. Remove the infuser and enjoy.

A time lapse of dragon pearl black tea brewing. Simply add to your infuser one level teaspoon of leaf per 8 oz.